Crumb mounds of hand peeled grannysmith and rome apples
under a buttery brown sugar crumb topping.
Cranberry Walnut same as before but with crunchy walnuts
and tart cranberries spiked throughout.
Pumpkin creamy pumpkin and spices finished with fresh
the year round favorite, a blend of blueberry, cherry,
strawberry, raspberry and blackberry.
Pecan all the goodness of the south in a pie chock
full of toasted pecans.
Almond Crumble the warmth of summer peaches and spices
topped with a brown sugar and toasted almond crust.
Rhubarb the ultimate combination of sweet and tart
in the true pie tradition.
Cream a decidedly different filling of coconut milk and sweet coconut topped with fresh whipped cream and more toasted coconut.
one size, serves 8-10